It is thought that up to 1 in 100 people may suffer from coeliac disease.
Triggered by Gluten which is a protein found in Rye, Barley, Wheat and Oats, coeliac disease can be treated by excluding Gluten from the diet.
Detailed information about coeliac disease can be found by visiting www.coeliac.co.uk

Traditionally “Oatcakes" would be made using a combination of flours and oats, what we have done at The Original Oatie Co. is to remove the standard flours and all of the oats and replace it with a blend of Gluten Free flours without affecting the taste and texture of the famous Staffordshire Oatcake.
We supply you with 354g of our real mix which is enough to make approximately 10 Oatcakes, or an 708g pack to make approximately 20 Oatcakes.