A Staffordshire Oatcake

Gluten Free Oatcake Mix

Gluten Free Staffordshire Oatcake Mix

Ingredients: A Wheat free, Gluten Free blend of:
Flour blend (rice,tapioca,potato,sarrasin,carob),
Sugar beet, Xanthan gum, Brown rice, White rice,
Bi-carbonate of soda, Yeast, Sugar and Salt.

Not suitable for freezing.

It is thought that up to 1 in 100 people may suffer from coeliac disease. Triggered by Gluten which is a protein found in Rye, Barley, Wheat and Oats, coeliac disease can be treated by excluding Gluten from the diet.

Detailed information about coeliac disease can be found by visiting www.coeliac.co.uk

Traditionally “Oatcakes" would be made using a combination of flours and oats, what we have done at The Original Oatie Co. is to remove the standard flours and all of the oats and replace it with a blend of Gluten Free flours without affecting the taste and texture of the famous Staffordshire Oatcake.

We supply you with 354g of our real mix which is enough to make approximately 10 Oatcakes, or an 708g pack to make approximately 20 Oatcakes.

To order yours now, using credit card or paypal on a secure server
go to the Staffordshire Oatcakes Online Store.

What to do when you've made them? Go to the Oatcake Recipes page.

Local Coeliac Help Group
There is a superb Local Support Group for coeliac suffers in North Staffordshire and South Cheshire. The Local Support Group give help and advice, and hold several meetings and events every year of benefit to both newly diagnosed and long-term coeliacs alike.
If you would like information on your Local Coeliac Group drop us an e-mail to northstaffs@coeliac.org.uk We look forward to hearing from you.


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